For the first of my posts focusing on great MARKETS around the world, I feel compelled to start with what feels most like my "home market": Campo de' Fiori in Rome. I know there are those who claim that the Campo is a market for tourists, and increasingly over the years, the market has indeed started to cater to travelers and tourists, selling phallic pastas and aprons emblazoned with "anatomical" images of Michelangelo's David statue. But it's also most definitely a market for locals, and provides produce for some of the top restaurants in the city as well. I should know. I was a local there for many years, and have been shopping the market in Campo de' Fiori since I first moved to the 'hood in 1999. My ex-boyfriend is one of the top toques in Rome, and he bought produce there for his restaurant. As one of the first chefs to teach cooking classes in the city, I took students there to buy ingredients for our menus. I saw elderly Italian nonne picking over produce, and I ran into chef friends ordering cases of specialty baby peppers or fresh porcini mushrooms for their ristoranti. There were tourists, sure. But as with any market in Italy, the mercato di Campo de' Fiori is a central meeting place where people of all varieties come to enjoy the aromas and the scenery, to catch up with friends and gossip, and of course to buy food: home cooks, professionals, and tourists alike.
So, what does this all mean for food? Well, it's on display at the Campo market. Italians haven;t experienced the locavore movement like America has, because Italians never really strayed from eating and cooking locally in the first place. What you will see in the market are Roman artichokes, globe-shaped beauties instead of the tulip-shaped variety you'd find in Venice. (Venice! chu-puh!). The greens are local, bitter greens for which Rome is famous. The fiori di zucca are found at the end of the zucchine romanesche, which have vertical striations that make them different -- and better, of course! -- than zucchine from elsewhere in Italy. In fact, most everything you see here is grown within Lazio, Rome's region. The vendors prefer to sell strawberries from nearby Terracina. They want arugula ("rughetta" in Roman dialect) that grows wild along the road heading out of the city. They want to sell you pecorino Romano, not that other sheep's milk cheese from Sardegna or Tuscany. No. Here, you get what this wonderful city gives, and it gives a bounty.
I have so many great memories associated with this market and its vendors, and the countless wonderful meals I was able to make from purchasing items from here. There's the charming father-son fruit and veggie sellers, always quick with a compliment, who have great puntarelle in cooler months. There's the woman with great tomatoes, in all shapes and sizes, that perfume the whole piazza when the sun warms their tender skins. There was the elderly "donna del bosco" as I dubbed her: she sold everything from the forest (bosco), from berries to earthy mushrooms. She must have passed away a few years ago, as she's no longer at her stand. I miss her. There's Anna and Erasmo, the couple who took me in as one of their own, feeding me delicious cheeses and salumi over the years (they're forever my source of the best ricotta di bufala around), and chatting away with me and my family and clients, offering hugs to everyone. And there are the butchers in the center of the piazza, who have always been warm to me, and always impressed clients with their capacity to cut the most tender, paper-thin slices of veal scaloppine for saltimbocca: no pounding needed.
But the ones I call "my guys"? The ones who will deliver to my home, and to my restaurant, the most exquisite ingredients (lots of) money can buy? The ones who let me film with a crew any time, 7 am or 2 pm, to get the shots we needed for various food shows over the years? The guys I'd sometimes pass by on my way home from a late night out, when they were setting up at 4:30 a.m., and we'd wave at each other and say "a dopo!" (see you later)? The ones who listened to me when I requested that they stock "strange" ingredients like cranberries at Thanksgiving, and lemongrass and cilantro throughout the year? The ones who offer me tastings of jewel-like fruits and baby cherry tomatoes so sweet they're like popping candies? Da Claudio, of course. Some Romans call this place "Da Bulgari" because it's pricey. But sometimes, you need to pay to get the good stuff. That's Claudio behind me in the photo, hamming it up for my Mom who was taking the picture ("Is this your beautiful sister?!") -- he's a real character, always yelling and selling and making a scene. But he's a good guy, and I've been a client for more time than I care to admit. And still, every time I go back, whether I've been away 6 days or 6 months, I always get a "bentornata!" (welcome back). The Campo will always feel like home to me.